Posted by
Guest on Feb 3, 2012 in
Food |
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If we talk about Korean food, first thing that will come into mind is the super spicy kimchi. Koreans eat a lot of this dish, around 40 pounds per person every year. It has been part of the Korean culture for centuries already. Kimchi is made from fermenting cabbage or radish in a mixture of salt, vinegar, garlic, chili peppers and other spices. Kimchi is served at almost every meal as an appetizer or a side dish. And it can also be mixed with noodles or rice. Kimchi is also a popular ingredient for soups, pancakes, burgers and even pizza.
Kimchi was named as one of the 5...